It didn’t take long to figure out what to have this week for Football Feedings.  The Kansas State Wildcats were playing the Iowa State Cyclones in Farmageddon.  So what better way to pay tribute than to cook up some cow and corn?  That’s what I did.  This week we have a good ole hearty meal consisting of ribeye steak, roasted corn cob, wheat rolls, and some smoked porter to wash it down with.  Here’s the recipe I used for the bread and I’m rocking the Mesquite Smoked Porter from Ranger Creek Brewing & Distilling Company.  Let’s get cooking! Continue reading Football Feedings 2013 Week 10: Farmageddon Feedings →