Okay after a week away, I’m back to share some super cool food secrets that will help you get by on Saturdays.  This week I’m keeping things simple by whipping up some tasty bratwursts.  The twist this time will be in the buns.  I’m making a pretzel based bun that will multiply the flavor.  Of course, I have some beer to wash it down and in the same vein of this German delicacy, this will be done with Shiner Bock’s Oktoberfest.  Ho boy just in time for the end on the month and we are celebrating.  Grab some flour and lederhosen. Continue reading Football Feedings 2012 Week 9: Pretzel Bunned Bratwurts →