So it’s the game of the century this weekend and I decided to kick it up a notch by cooking something that both Texas A&M and Alabama can share.  Well, also it’s a victory lap for Kansas State’s win over Louisiana-Lafayette.  Yup, I’m cooking some cast iron Godzilla Gumbo.   Maybe next week it will be some clam chowder for the Wildcats win over Umass.  Who knows?   What I do know is that the saison from South Austin Brewing Company made gumbo so sweet.  On to the ingredients. Continue reading Football Feedings 2013 Week 03: Godzilla Gumbo →