Week 4 provided a new location as well as a new twist on a classic recipe.  It’s football feedings and I went a little over board on some tasty marinade.  I also had a temporary boarding place as it was bed and breakfast time for the weekend.  Details of the latter will not be forthcoming but what I will dish the deets on are what I’m calling Mason Jarne Asada washed down with some North Coast Old Stock Ale.  Let’s cook this sucka up:

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