So a new addition found its way in the KCCGD headquarters kitchen collection a couple of weeks ago in the form of a small deep fryer. The little thing is cute but it packs a powerful crisping punch. We’ve dipped onion rings, breaded chicken patties, mushrooms, and even peanut butter and jelly sandwiches in that thing. So for this week’s Mascot Monday, we will take some time to honor a mascot whom we think would taste great after a batter and fry treatment. We’re sure an artichoke will taste great fried, but how does it stack up as a mascot. Let’s find out with Scottsdale Community College’s Artie the Artichoke