Hey you know, why not? I thought about not doing one of these this year but I’ll be damned if I didn’t get an electric grill for my birthday. So now I have plenty of new recipies to try out this fall. With that said, I’m back and the grill is hot! This week we’ll do something I’ve been itching to do for a long time, both main and side dish wise. Continue reading Football Feedings 2014 Week 01: Armadilla Pork Ribs
So it’s the game of the century this weekend and I decided to kick it up a notch by cooking something that both Texas A&M and Alabama can share. Well, also it’s a victory lap for Kansas State’s win over Louisiana-Lafayette. Yup, I’m cooking some cast iron Godzilla Gumbo. Maybe next week it will be some clam chowder for the Wildcats win over Umass. Who knows? What I do know is that the saison from South Austin Brewing Company made gumbo so sweet. On to the ingredients. Continue reading Football Feedings 2013 Week 03: Godzilla Gumbo