Pick It and Stick It: Up Early For Farmageddon

While most of the Big 12 World is watching the Red River Shootout, I’ll be watching Farmageddon.  It’s a trap game for the Kansas State Wildcats and I hope they pull it together and sneak out of Ames with a victory.  The rest of the Big 12 plays but frankly I don’t care so much, except maybe for West Virginia at Texas Tech.  No upsets there.   Yeah it’s an abbreviated Pick It and Stick It, but I’m going to at least get my point across. Continue reading Pick It and Stick It: Up Early For Farmageddon

Crib Sheet for 2012-10-10

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Purple Yeti Roar 38: Kansas State Dominance

I’m talking about how Kansas State continuously takes care of business against the in state brother for Kansas.  Tune in and watch me talk about the Big 12 games from the weekend and the Big 12 games coming up.  Oh yeah, I’ll talk some Top 25 match ups and some overrated SEC stuff.  Let the dominance continue. Continue reading Purple Yeti Roar 38: Kansas State Dominance

Pick It And Stick It: Finding Some Seeds

It’s Sunflower Showdown weekend! While it’s nice that Charlie Weiss is trying to get his Kansas kids up for the game and refocus rivalry juice toward Manhattan, Bill Snyder has been doing that exact thing for much of his tenure. But we can get into that later. There’s a wealth of great games this weekend both inside and outside the Big 12. We’ll know much more where teams will be seeded in the national championship race after this weekend. Time to Pick It and Stick It. Continue reading Pick It And Stick It: Finding Some Seeds

Crib Sheet for 2012-10-03

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Purple Yeti Roar 37: Bye To Last Week, Get Ready For This Week

Yeah least week was kind of a snoozer, but I watched every possilbe minute of action from my couched sideline.  This week I talk Texas, David Ash, Oklahoma State, Texas Tech, Iowa State, Steele Jantz, TCU, SMU, The Iron Skillet, Baylor, West Virginia, Geno Smith, Kansas, Charlie Weiss, Dayne Crist, Kansas State, and Bill Snyder. Continue reading Purple Yeti Roar 37: Bye To Last Week, Get Ready For This Week

Football Feedings 2012 Week 05 Sexy Sliders

I knew rolling into this weekend that I would be watching 3 Big 12 games at once, so I figured I would make something that is the same but different 3 times around.  Sliders seemed like the perfect fit for and what I did for the 3 different flavors of sliders only proves that sometimes I can pull menus out of my ass.  I went with the traditional slider, a pulled pork version, and an Italian meatball version.  To connect the sliders dots, it was Brooklyn Lager on tap.   Let’s cook this stuff:

Sexy Sliders

Traditional Slider Filling

Ingredients

  • 1/2 pound ground beef
  • 1 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 3/4 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried basil leaves
  • 1/3 cut onion
  • 3 slice sharp cheddar cheese

Directions

  1. Preheat a grill for high heat. Mix together the ground beef, garlic, 1 tablespoon olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
  2. Caramelize the onions by combining the olive oil into a heated pan and slow cooking with the cut onion for about 10 minutes.
  3. Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C).

Pulled Pork Slider Filling

Ingredients

  • 1 tablespoon butter
  • 2 pounds boneless pork roast
  • 1 tablespoon Cajun seasoning
  • 1 medium onion, chopped
  • 4 cloves garlic, crushed
  • 4 cups water
  • 1 tablespoon liquid smoke flavoring
  • 1 package of ready made cole slaw

Directions

  1. Cut the pork roast into large chunks. Season generously with the Cajun seasoning. Melt butter in a large skillet over medium-high heat. Add pork, and brown on all sides. Remove from the skillet, and transfer to a slow cooker.
  2. Add the onion and garlic to the skillet, and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the pork. Stir in liquid smoke flavoring.
  3. Cover, and cook on High for 6 hours, or until meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker, and shred.
  4. Open up the cole slaw package and prepare the cole slaw per the packaged instructions.

Italian Meatball Filling

Ingredients

  • 1/2 pound ground beef
  • 1/4 cup bread crumbs
  • 1 teaspoons dried Italian seasoning
  • 1 cloves garlic, minced
  • 1 tablespoons chopped fresh parsley
  • 1 tablespoons grated Parmesan cheese
  • 1/2 egg, beaten
  • 1/2 tablespoon extra-virgin olive oil
  • 1/4 teaspoon garlic powder
  • 1 pinch salt, or to taste
  • 1 (14 ounce) jar spaghetti sauce
  • 3 slices provolone cheese

Directions

  1. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 3 meatballs.
  2. Pan fry the meatballs in medium heat with a little extra dab of olive oil for 20 minutes turning it over every 5 minutes and adding the sauce after 10.

Slider Buns

Ingredients

  • 1 cups warm milk (110 degrees F/45 degrees C)
  • 1/8 cup margarine, melted
  • 1/8 cup warm water
  • 1/8 cup white sugar
  • 1 (.25 ounce) packages instant yeast
  • 1 teaspoons salt
  • 3 cups all-purpose flour, or as needed

Directions

  1. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
  2. Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
  3. Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally.

Slider Creation

  1. For the buns, slice in half and lightly butter.  Then place on grill for 3 minutes to crisp.
  2. For the traditional slider, place the caramelized onions on first, then the patty, and then a slice of cheddar cheese.
  3. For the pulled pork slider, place the pulled pork on first and then the cole slaw.
  4. For the meatball slider, place the meatball with sauce on first and then a slice of provolone cheese.

The traditional slider was a winner as always.  It’s more because I’m a fan of caramelized onions than anything else.  The Italian meatball slider was the most meaty of the bunch.  The sauce made it feel bigger than what it actually was and the provolone kept it together.  The pulled pork slider was the winner of the night.  The meat fell right off the fork straight out of the crock pot and into my mouth.  The sweetness of the pork broth went superbly with the cole slaw I tossed together.

The glue that held these guys together was Brooklyn Lager.  The lightly roasted flavor of the matched the traditional slider perfectly, as it brought the onion flavor and helped guide the meat taste down.  I don’t think it went with the meatball slider too well as I could’ve used something just a tad lighter and hoppy for that heavy ball.  The pulled pork worked fine with the Brooklyn Lager.  The smoke flavor from the pork was the connection for the lager.

The hardest part of this week’s football feedings was getting everything done at the same time.  With three different types of slider, it was quite the task.   I was up for it, though, and I’m glad it paid off.  We may be revisiting the pulled pork again in the future as it was the best of the bunch by far.  I still have a soft spot for the traditional slider and I hope it doesn’t traditionally slide right though me.  The lager is a good blocker.

 

Pick It and Stick It: Bye Bye Love

It’s a little late but why the hell not.  I’m going to dump out another Pick It and Stick It.  It’s a bye week for Kansas State and this week’s games are hardly that interesting.  But I poked and prodded around and found a couple of good reasons to flap my gums about the weekend’s games.   Much to no one’s surprise, the games I’m into this weekend are from the Big 12. Continue reading Pick It and Stick It: Bye Bye Love

Crib Sheet for 2012-09-26

  • Makes sense for #ESPN to push for a #SEC channel, sorry #CBS Now convert #LHN to the #Big12 channel and we are good http://t.co/tWQrBaBv #
  • Central Washington? That looks like couches in Morgantown #WVR http://t.co/qMe59Iku #
  • Conference Commissioners are really saying that the Jerry Dome will get its turn http://t.co/vLTbGE7a #
  • It's Shane's World (not that one). Turns out he was just real bored http://t.co/ZgylJ36Z #
  • Just get the #NotreDame fans really drunk. Duh. That's how they get to be the Fighting Irish http://t.co/NtEi8cx1 #
  • When in Rome, I guess Pelini takes a dive and now they are best buddies #Nebraska http://t.co/mr4KNI1I #
  • Why is every game with #ULM the game of the year? #
  • Hey so #KSU still has a little trouble throwing. Gotcha. Let's see how the defense works #
  • Bend but don't break again for #KansasState They just need to convert those 3rd downs now #
  • Who will last longer in this one. I smell a conditioning test for #KSUvsOU #
  • Field position game for #KSU and OU but I don't know how long that will happen if KSU doesn't put up points. #
  • Thanks #Belldozer for that gift! #EMAW #
  • #KansasState is winning the line battle tonight #
  • It was 2nd half adjustments last year for #KSUvsOU looks like we'll see how it affects the game again this year #
  • #Oklahoma is playing as well as North Texas tonight #
  • What's with the early time outs #Oklahoma #
  • Play action from Hubert is coming. Just watch. They teased it this drive. With the game he's having you know someone will be open. #EMAW #
  • Can we get a 15 minute drive from Kansas State? #
  • John Hubert FTW #EMAW #
  • It's on Kansas State to get first downs now #
  • The south has the best police officers to the college football stars http://t.co/dIUbkyPT #
  • I didn't know the Rio Grand Rivalry involved bullets http://t.co/PeSrnV5t #
  • Taylor Keinicke set the Div I passing record at 730 yds and needed all thome to come from behind and win http://t.co/iCNB6M59 #
  • Part I of USA Today's vendetta against E. Gordon Gee. And so it begins http://t.co/Z2v94Syc #
  • Part II of USA Today's vendetta against E. Gordon Gee. I believe this will put it over the top. Bow ties? http://t.co/7dWUgBNv #
  • Not sure what's going on here but the picutre is terrifying http://t.co/rYSzkZ2u #
  • Just another step for the #JerryDome getting the College Football National Championship Game http://t.co/9qxiCPww #
  • I posted 22 photos on Facebook in the album "Football Feedings 2012 Week 04: Mason Jarne Asada" http://t.co/GdPOMOn1 #
  • #NotreDame and #Michigan were heading down this road anyway but now it's official http://t.co/79j2JpeV #

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Football Feedings 2012 Week 04: Mason Jarne Asada

Week 4 provided a new location as well as a new twist on a classic recipe.  It’s football feedings and I went a little over board on some tasty marinade.  I also had a temporary boarding place as it was bed and breakfast time for the weekend.  Details of the latter will not be forthcoming but what I will dish the deets on are what I’m calling Mason Jarne Asada washed down with some North Coast Old Stock Ale.  Let’s cook this sucka up:

Continue reading Football Feedings 2012 Week 04: Mason Jarne Asada

Purple Yeti Roar 36: Jars And Short Yards

So it was another great week of football and it started in Norman.  Kansas State upset Oklahoma.  I’ll talk about that and the other games of the weekend as well as look forward to some quasi exciting action for week 5.

Continue reading Purple Yeti Roar 36: Jars And Short Yards

Pick It And Stick It: Sensory Overload Weekend

Ho man, finally we get into the meat of college football.  Last week, it was trap time.  Now it’s the real deal.  I can’t keep my homer-ism down.  I’m  full tilt on Kansas State vs Oklahoma this weekend.  And what’s about to launch me out of my chair is that we are also treated to Notre Dame vs Michigan.  It’s a shame they are on at the same time.  Yup, it’s gonna to be a massive weekend and I’ll try to pick and stick my way through it. Continue reading Pick It And Stick It: Sensory Overload Weekend